产品描述
In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.
产品信息
英文名称：Rabbit Anti-Chicken IgY/HRP
中文名称：辣根过氧化物酶标记兔抗鸡IgY抗体
抗体来源：Rabbit
克隆类型：Polyclonal
交叉反应：Chicken
分子量：150kDa
性状：Lyophilized or Liquid
浓度：1 mg/mL
免疫原：Chicken IgY:
亚型：IgG
纯化方法：affinity purified by Protein A
储存液：0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol
产品组分
| 产品名称 | 规格 |
|
Rabbit Anti-Chicken IgY/HRP |
100 μL |
|
Rabbit Anti-Chicken IgY/HRP |
1 mL |
运输与保存
Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
本产品仅限于科学实验研究使用，不得用于临床诊断、治疗等领域。
RIPA（强）细胞裂解液（带抑制剂）
蛋白与免疫, 蛋白制备
NP40裂解液（带抑制剂）
蛋白与免疫, 蛋白制备
辣根过氧化物酶标记兔抗鸡IgY抗体
产品价格：300/1975
产品描述
In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.
产品信息
英文名称：Rabbit Anti-Chicken IgY/HRP
中文名称：辣根过氧化物酶标记兔抗鸡IgY抗体
抗体来源：Rabbit
克隆类型：Polyclonal
交叉反应：Chicken
分子量：150kDa
性状：Lyophilized or Liquid
浓度：1 mg/mL
免疫原：Chicken IgY:
亚型：IgG
纯化方法：affinity purified by Protein A
储存液：0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol
产品组分
| 产品名称 | 规格 |
|
Rabbit Anti-Chicken IgY/HRP |
100 μL |
|
Rabbit Anti-Chicken IgY/HRP |
1 mL |
运输与保存
Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
本产品仅限于科学实验研究使用，不得用于临床诊断、治疗等领域。